Fresh Food
Italian and Romanian Flavors, Fresh from the Heart of Bucharest.
Chef's Specials
Savor Freshness: Handpicked Ingredients, Bursting with Flavor.
Good Wine
Italian, Georgian, Moldavian and Romanian Wines
Italian and Romanian Flavors, Fresh from the Heart of Bucharest.
Savor Freshness: Handpicked Ingredients, Bursting with Flavor.
Italian, Georgian, Moldavian and Romanian Wines
At our restaurant, we take pride in crafting authentic Neapolitan pizza, staying true to its centuries-old tradition. The process begins with a simple yet meticulously prepared dough made from just four ingredients: high-quality wheat flour, water, salt, and yeast. The dough is allowed to rise slowly over 24 to 48 hours, creating the perfect light and airy texture.
Our pizzas are cooked in a traditional wood-fired oven, reaching temperatures of over 900°F (485°C). This intense heat creates the signature
Neapolitan char—perfectly crispy edges, with a soft and chewy center, all in under 90 seconds. The result is a pizza that’s
light, flavorful, and embodies the spirit of Naples.
Whether you enjoy the classic Margherita or one of our creative takes, every bite of our Neapolitan pizza is a taste of tradition.
From passion to taste
Calderon 18 is a hidden gem in Bucharest that offers a delightful dining experience. The restaurant is beautifully located in a Victorian-style building, creating a cozy and welcoming atmosphere. The interior design is inspired by the Danish philosophy of hygge, which makes it a perfect place to relax and unwind with friends or family. The highlight of the restaurant is undoubtedly their Neapolitan pizza.
